Royale Fine Dining Restaurant

Where passion meets precision a legacy of culinary artistry since 2018.

Our Story

A vision born in the heart of Los Angeles, crafted with global inspiration.

Founded in 2018 by visionary restaurateur Elena Moreau, Royale was created to bridge classical French technique with modern innovation.

What began as an intimate 24-seat dining room has evolved into Los Angeles' most celebrated fine dining destination — earning 2 Michelin Stars and a place among the World’s 50 Best Restaurants.

Every detail — from hand-selected crystal glassware to temperature-controlled cellars — reflects our unwavering commitment to excellence.

“We dont serve meals. We create memories.”

Our Philosophy

Three pillars that define every dish, every moment

Purity

Only the finest seasonal ingredients, sourced globally and locally with respect for nature and craft.

Passion

Every plate is a labor of love — infused with creativity, discipline, and soul.

Precision

Technique honed over decades. Timing measured in seconds. Perfection in every detail.

Our Executive Chef

The visionary behind every masterpiece

Chef Alexandre Dubois

With over 20 years of experience across Paris, Tokyo, and New York, Chef Alexandre brings a Michelin-starred legacy to every plate.

Trained under legendary chefs at Le Cordon Bleu and Alain Ducasse, his philosophy merges classical French foundations with bold, modern expression.

A champion of sustainability, he partners directly with farmers and fishermen to ensure every ingredient tells a story of quality and care.